ABOUT
Our Story
"Gourmet Ice Cream Without The EGO"
Why stick to the old standby flavors when there is a whole wide world out there of exciting new things to try?
History:
Gerly Adrien and David Lindsey wanted to further their love for ice cream and to bring communities together. David comes from a family of chefs and has worked in fine dining, together we are continuing the tradition of Tipping Cow and working on growing the brand from their imaginations and passions for food. We enjoy sharing our traditional flavors and an array of new creations with other ice cream lovers interested in trying fun, creative, and decadent flavors since May 2018! Creating over a hundred new flavors in five years.
Gerly Adrien Lindsey, MBA
CO-OWNER
“Together, we are continuing the tradition of Tipping Cow and working on growing the brand from their imaginations and passions for food.”
David Lindsey
CO-OWNER
“I come from a family of chefs and have worked in fine dining. We enjoy sharing our traditional flavors and an array of new creations with other ice cream lovers, who are interested in trying fun, creative, and decadent flavors.”
Love Ice Cream and Unique Flavors:
Tipping Cow was founded upon the simple idea that food is an outlet for creativity. We decided to channel our creativity and energy into exploring unique ice cream flavors. Let's bring fun and whimsy into the world of gourmet.
Why Nut-Free:
We want every individual to enjoy ice cream without any limitations. We began as a 100% peanut, tree-nut, and sesame-free ice cream manufacturer and will always ensure that EVERYTHING remains that way infinitely.
Our Promise:
We strive to provide our customers with new, unusual, and iconic flavors, hoping to reinvent how people think about ice cream. We avoid all GMO ingredients and preservatives and keep our products as pure as possible, allowing our flavors to shine, bright, bold, and undiluted. Ice cream is a fun vehicle to display the fantastic flavors the world has to offer; with creativity, anything can become ice cream.
Why stick to the old standby flavors when there is a whole wide world out there of exciting new things to try?